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Op Italiaanse wijze pesto pasta met gekonfijte kerstomaatjes (vegetarisch)
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Ingredients
- 120 g Parmezaanse kaas in stukken (3 cm)
- 200 g kerstomaten
- 30 g pijnboompitten en iets meer om te bestrooien
- 1 teentje knoflook (optional)
- 80 g verse basilicumbladeren
- 120 g extra vergine olijfolie en iets meer om te besprenkelen
- 1 ¼ tl zout en iets meer om te bestrooien
- 1200 g water
- 320 g droge pasta kort of lang (bv. penne, fusilli)
-
200
g mozzarella in blokjes (1-2 cm), of mini mozzarellabolletjes
or 200 g burrata in stukken
- Nutrition
- per 1 portie
- Calories
- 893.7 kcal / 3739.1 kJ
- Protein
- 34.4 g
- Fat
- 55.2 g
- Carbohydrates
- 65.3 g
- Fibre
- 3.8 g
- Saturated Fat
- 16.8 g
- Sodium
- 1473.9 mg
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