Japanse stijl yaki udon met gehakt
TM6 TM5 TM31

Japanse stijl yaki udon met gehakt

4.0 (6 ratings)

Ingredients

  • 2 teentjes knoflook
  • 10 g verse gember, in stukken (2 mm)
  • 60 g sesamolie
  • 20 g suiker
  • 1 el rijstazijn
  • 40 g sojasaus
  • 150 g rode paprika's, in staafjes (± 5 x 1 cm)
  • 200 g paksoi, in stukken (2-3 cm)
  • 50 g rode uien, in stukken (0,5 cm)
  • 400 g gehakt vlees (bv. varkensvlees, rundvlees, kip, kalkoen...)
  • ½ tl zout
  • 20 g oestersaus
  • 400 - 460 g verse udon noedels
  • 20 g lente-uien, in stukken (2 mm)
  • 20 g geroosterd sesamzaad

Nutrition
per 1 portie
Calories
2694.8 kJ / 644.1 kcal
Protein
23.7 g
Carbohydrates
49.6 g
Fat
37.8 g
Saturated Fat
10.1 g
Fibre
2.4 g
Sodium
1348 mg

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