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Creamy Turkey Stew (TM6)

Creamy Turkey Stew (TM6)
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Prep. 20 min
Total 3 h 50 min
4 portions
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Ingredients

  • olive oil divided
    30 g
  • brown onions cut into wedges (1 cm/½ in.)
    200 g
  • carrots cut into slices (1 cm/½ in.)
    150 g
  • celery stalks cut into thin slices (5 mm/¼ in.)
    70 g
  • white wine
    50 g
  • turkey leg meat, skinless, boneless cut into pieces (4 cm/1.5 in.)
    800 g
  • Dijon mustard
    1 ½ tsp
  • salt divided
    ¾ - 1 ¼ tsp
  • black pepper, ground plus extra to season
    ½ tsp
  • fresh thyme
    3 - 4 sprigs
  • chicken stock (see Tip)
    750 g
  • bacon cubes
    150 g
  • mushrooms, fresh cut into quarters (see Tip)
    250 g
  • heavy cream 33-35% M.F.
    200 g
  • cornstarch
    10 g
  • seeded mustard
    1 ½ tsp
  • flat-leaf parsley leaves only, chopped for garnising
    2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 2166.5 mg
Protein 47.3 g
Calories 2307.8 kJ / 549.5 kcal
Fat 34.6 g
Fibre 3.9 g
Saturated Fat 13.5 g
Carbohydrates 10.4 g

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