Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g olive oil
- 600 g beef fillet steak, cut in strips (1 cm x 1 cm x 4 cm)
- 2 pinch freshly ground pepper
- 1 tsp salt
- 100 g onions, cut in pieces
- 1 garlic clove
- 250 g fresh mushrooms, cut in quarters
- 30 g water
- 10 g cornflour (starch)
-
½
tsp meat stock paste, homemade
or ½ meat stock cube (for 0.5 l) - 1 tsp English mustard or other strong mustard e.g. Dijon
- 200 g cream
- 50 g pickled gherkins, cut in strips (optional)
- fresh parsley leaves, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 1871 kJ / 449 kcal
- Protein
- 36 g
- Carbohydrates
- 6 g
- Fat
- 31 g
- Fibre
- 1.9 g
Alternative recipes
Show allAyam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)
35 Min
Shredded chicken satay pad Thai (Noni Jenkins)
40min
Chicken Shawarma with Moroccan Houmous and Chilli Sauce
2u. 25min
Baked Chicken Pizzaiola
55min
Bangers and mixed mash with caramelised onions
45min
Curry chicken
1u.
Creamy chicken curry and rice
45min
Beef tacos
25min
Thai red chicken curry
30min
Chicken teriyaki
20min
Pork Gyros with Tzatziki
15 Min
Moroccan Chicken and Couscous
45min