Skip to main content Search
Lemon Rosemary Chicken and Rice

Lemon Rosemary Chicken and Rice
4.2 149 ratings
Prep. 20 min
Total 55 min
4 portions
Sign up for free

Ingredients

  • extra virgin olive oil
    30 g
  • all-purpose flour
    30 g
  • garlic cloves
    3
  • fresh rosemary leaves only, divided
    2 sprigs
  • salt plus extra to season
    ½ tsp
  • ground black pepper plus extra to season
    ¼ tsp
  • ground dried turmeric
    1 pinch
  • chicken stock
    680 g
  • lemon juice
    30 g
  • honey
    15 g
  • rice, white, long-grain
    225 g
  • lemon sliced (6 mm rounds)
    1
  • chicken thighs, skinless, boneless (approx. 170 g ea.)
    4
  • broccoli florets
    225 g
  • fresh parsley chopped, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 915.7 mg
Protein 36 g
Calories 2374.2 kJ / 567.5 kcal
Fat 25 g
Fibre 1.4 g
Saturated Fat 6 g
Carbohydrates 51.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Welcome Service 3 Recipes
Canada

You might also like...

Show all

Chicken Garam Masala

4.2(159)

50 min

Meatballs with tomato sauce

4.3(167)

45 min

Browned Pork Rice

4.8(14)

1 h

Chicken with Creamy Vegetable Sauce

4.3(91)

50 min

Stuffed Peppers with Rice and Tomato Sauce

4.1(42)

1 h

Chili con carne

4.0(4)

30 min

Waldorf Salad

No ratings

Jerk chicken with pineapple slaw

No ratings

Mini Chicken Tortas Al Pastor

No ratings

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

No ratings

Buffalo Chicken Wings

5.0(2)

1 h 5 min

Individual Meat Pies (Tourtière)

No ratings

 Show all