Skip to main content Search
Lemon Rosemary Chicken and Rice

Lemon Rosemary Chicken and Rice
4.2 141 ratings
Prep. 20 min
Total 55 min
4 portions
Sign up for free

Ingredients

  • extra virgin olive oil
    30 g
  • all-purpose flour
    30 g
  • garlic cloves
    3
  • fresh rosemary leaves only, divided
    2 sprigs
  • salt plus extra to season
    ½ tsp
  • ground black pepper plus extra to season
    ¼ tsp
  • ground dried turmeric
    1 pinch
  • chicken stock
    680 g
  • lemon juice
    30 g
  • honey
    15 g
  • rice, white, long-grain
    225 g
  • lemon sliced (6 mm rounds)
    1
  • chicken thighs, skinless, boneless (approx. 170 g ea.)
    4
  • broccoli florets
    225 g
  • fresh parsley chopped, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 915.7 mg
Protein 36 g
Calories 2374.2 kJ / 567.5 kcal
Fat 25 g
Fibre 1.4 g
Saturated Fat 6 g
Carbohydrates 51.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Welcome Service 3 Recipes
Canada

You might also like...

Show all

Bao Buns with Pulled Pork in BBQ sauce

4.0(5)

3 h 10 min

Chicken Breasts Pizzaiola

4.5(189)

55 min

Meatloaf

4.0(35)

1 h 20 min

Creamy Butter Chicken

4.1(14)

1 h

Sous-vide Pork Tenderloin with Ginger Glaze

5.0(7)

1 h 40 min

Chimichurri Pork Tenderloin with Warm Rice Salad

4.6(27)

13 h 20 min

Ginger Chicken Meatballs in Scallion Broth

4.3(7)

1 h 10 min

Shredded Chicken in Tomato Sauce (Tinga de Pollo)

4.5(75)

30 min

Pulled Pork Burgers

4.6(8)

4 h 50 min

Chilli-Lime Chicken with Cauliflower Rice

4.0(7)

1 h 10 min

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

No ratings

Stuffed Chicken and Glazed Potatoes

4.7(3)

1 h 30 min

 Show all