Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g extra virgin olive oil
- 30 g all-purpose flour
- 3 garlic cloves
- 2 sprigs fresh rosemary, leaves only, divided
- ½ tsp salt, plus extra to season
- ¼ tsp ground black pepper, plus extra to season
- 1 pinch ground dried turmeric
- 680 g chicken stock
- 30 g lemon juice
- 15 g honey
- 225 g rice, white, long-grain
- 1 lemon, sliced (6 mm rounds)
- 4 chicken thighs, skinless, boneless (approx. 170 g ea.)
- 225 g broccoli florets
- fresh parsley chopped, to serve
- Nutrition
- per 1 portion
- Calories
- 2374.2 kJ / 567.5 kcal
- Protein
- 36 g
- Carbohydrates
- 51.2 g
- Fat
- 25 g
- Saturated Fat
- 6 g
- Fibre
- 1.4 g
- Sodium
- 915.7 mg
In Collections
Alternative recipes
Show allAsian Stir Fry with Noodles (Metric)
1 Std. 5 Min
Chicken Breasts Pizzaiola
55min
Chilli con carne
40min
Quick Thai chicken curry
40min
Pork tenderloin with mustard sauce
35 Min
Sweet and Sour Pork Ribs (TM5 Metric)
30 Min
Meatballs with Tomato Sauce
45min
Meatballs with tomato sauce
45min
Stuffed Peppers with Rice and Tomato Sauce
1 Std.
Grilled Burger with Red Potatoes and Garlic Mayonnaise
1h 20min
Chicken Fricassee (Metric)
55min
Beef Stroganoff
1 Std.