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Lemon Rosemary Chicken and Rice

Lemon Rosemary Chicken and Rice
4.2 150 ratings
Prep. 20 min
Total 55 min
4 portions
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Ingredients

  • extra virgin olive oil
    30 g
  • all-purpose flour
    30 g
  • garlic cloves
    3
  • fresh rosemary leaves only, divided
    2 sprigs
  • salt plus extra to season
    ½ tsp
  • ground black pepper plus extra to season
    ¼ tsp
  • ground dried turmeric
    1 pinch
  • chicken stock
    680 g
  • lemon juice
    30 g
  • honey
    15 g
  • rice, white, long-grain
    225 g
  • lemon sliced (6 mm rounds)
    1
  • chicken thighs, skinless, boneless (approx. 170 g ea.)
    4
  • broccoli florets
    225 g
  • fresh parsley chopped, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 915.7 mg
Protein 36 g
Calories 2374.2 kJ / 567.5 kcal
Fat 25 g
Fibre 1.4 g
Saturated Fat 6 g
Carbohydrates 51.2 g

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