Holiday Brisket

Holiday Brisket

4.9 13 ratings

Prep. 15 min

Total 6 h 55 min

8 portions

Ingredients

beef brisket first or second cut
2270 g
salt to season
black pepper, ground to season
vegetable oil
2 tbsp
carrot (approx. 113 g), cut into pieces (5 cm/2 in.)
1
celery stalk (approx. 113 g), cut into pieces (5 cm/2 in.)
1
onion (approx. 340 g), cut into pieces
1
water divided
790 g
beef stock paste divided
4 tsp
brown sugar
60 g
Worcestershire sauce
15 g
balsamic vinegar
60 g
60 g red wine vinegar
tomato paste
45 g
tamari sauce
30 g
paprika
1 tsp
garlic powder
1 tsp
dried red chilli flakes
¼ tsp
parsley, fresh to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 696 mg

Protein 54 g

Calories 2782 kJ / 665 kcal

Fat 42 g

Fibre 1 g

Saturated Fat 16 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Traditions - Jewish Favourites 12 Recipes
Canada

Proteins - Thermomix® Sensor 10 Recipes
Canada

You might also like...

Show all

Chicken Garam Masala

50 min

Chicken Enchiladas

40 min

Meatballs with Tomato Sauce

45 min

Carnitas

50 min

Chicken with Creamy Vegetable Sauce

50 min

BBQ Pulled Chicken

40 min

Bao Buns with Pulled Pork in BBQ sauce

3 h 10 min

Turkey Chili

45 min

Korean Fried Chicken

3 h 10 min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1 h 10 min

Broccoli Stem Soup with Crispy Potato Skins

45 min

Chilli Cheese Dogs

50 min

Show all