Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2270 g beef brisket, first or second cut
- salt, to season
- black pepper, ground, to season
- 2 tbsp vegetable oil
- 1 carrot (approx. 113 g), cut into pieces (5 cm/2 in.)
- 1 celery stalk (approx. 113 g), cut into pieces (5 cm/2 in.)
- 1 onion (approx. 340 g), cut into pieces
- 790 g water, divided
- 4 tsp beef stock paste, divided
- 60 g brown sugar
- 15 g Worcestershire sauce
-
60
g balsamic vinegar
or 60 g red wine vinegar - 45 g tomato paste
- 30 g tamari sauce
- 1 tsp paprika
- 1 tsp garlic powder
- ¼ tsp dried red chili flakes
- parsley, fresh, to garnish
- Nutrition
- per 1 portion
- Calories
- 2782 kJ / 665 kcal
- Protein
- 54 g
- Carbohydrates
- 13 g
- Fat
- 42 g
- Saturated Fat
- 16 g
- Fibre
- 1 g
- Sodium
- 696 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Chimichurri Pork Tenderloin with Warm Rice Salad
13h 20min
Baby Back Ribs with Stout Beer BBQ Sauce
3h 15min
Piri Piri Chicken with Chopped Vegetable Salad
7 Std. 20 Min
Fillet with Rice, Almonds and Cranberries
1h
Rolled Frittata
55 Min
Ground Bison Meat
35 Min
Fragrant Chicken Curry Second Bowl
1h
Beer Can Burger with Beer Mushrooms
2h 10min
Maple and Spice Glazed Ham
2h 20min
Duck Confit Parmentier Maple-Scented
15h 55min
Chicken breasts pizzaiola
55 Min
Meatballs with Tomato Sauce
45 Min