Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Garam masala spice mix
- 2 tsp black peppercorns
- 2 tbsp coriander seeds
-
1
tbsp cumin seeds
or 1 tbsp caraway seeds - ½ tsp ground nutmeg
- 1 tsp cloves
- 1 tbsp ground cardamom
- ½ tsp ground cinnamon
- 1 dried bay leaf
Chicken garam masala
- 400 g crushed tomatoes, canned
- 80 g sour cream, 10% fat
- 50 g butter
- 1 tsp sugar (optional)
- ¾ tsp salt, adjust to taste
- 500 g chicken breast fillets, skinless, cut in cubes (3 cm)
- Nutrition
- per 1 portions
- Calories
- 1159 kJ / 277 kcal
- Protein
- 32 g
- Carbohydrates
- 5 g
- Fat
- 14 g
- Saturated Fat
- 8.7 g
- Fibre
- 4.3 g
- Sodium
- 701.8 mg
Alternative recipes
Show allShredded chicken satay pad Thai (Noni Jenkins)
40 Min
Murgh makhani (Butter chicken - TM6)
1h 15min
Beef Stroganoff
1 godz.
Chicken gyros with tzatziki
30min
Rachel Shanks's Roast beef with Yorkshires and gravy (TM6)
3h 15min
Moroccan chicken and cauliflower cous cous
25 Min
Moroccan chicken with couscous
1 godz. 5 min
Ricotta gnocchi
2 godz.
Chilli con carne
45 Min
Gozleme
1 Std. 40 Min
Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano
3 Std. 20 Min
Corned beef with mustard sauce
1 godz. 30 min