Quick Thai chicken curry

Quick Thai chicken curry

3.9 80 ratings

Prep. 20 min

Total 40 min

4 portions

Ingredients

garlic clove
1
onions
50 - 100 g
salt
½ - 1 tsp
oil
30 g
Thai red curry paste
50 - 100 g
coconut milk
200 g
water
200 g
waxy potatoes peeled, cut in bite-size pieces
400 g
carrots cut in bite-size pieces
100 g
chicken breast fillets, skinless cut in cubes (3 cm)
600 g
frozen green peas
150 g
fresh coriander leaves only, to garnish
2 - 3 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 633.5 mg

Protein 42 g

Calories 1914 kJ / 459 kcal

Fat 20 g

Fibre 6.6 g

Saturated Fat 8.5 g

Carbohydrates 27 g

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