Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 garlic clove
- 50 - 100 g onions
- ½ - 1 tsp salt
- 30 g oil
- 50 - 100 g Thai red curry paste
- 200 g coconut milk
- 200 g water
- 400 g waxy potatoes, peeled, cut in bite-size pieces
- 100 g carrots, cut in bite-size pieces
- 600 g chicken breast fillets, skinless, cut in cubes (3 cm)
- 150 g frozen green peas
- 2 - 3 sprigs fresh coriander, leaves only, to garnish
- Nutrition
- per 1 portion
- Calories
- 1914 kJ / 459 kcal
- Protein
- 42 g
- Carbohydrates
- 27 g
- Fat
- 20 g
- Saturated Fat
- 8.5 g
- Fibre
- 6.6 g
- Sodium
- 633.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Sticky sesame chicken
40 Min
Quick massaman beef curry
40 Min
Creamy coconut chicken curry (TM6)
30 Min
Coronation Chicken
30 Min
Quinoa salad with chicken and avocado
1 Std. 15 Min
Lemon Rosemary Chicken and Rice
55min
Quick chicken tikka masala
35 min
Sticky Sesame Chicken
40 Min
Thai red chicken curry
30 Min
Chunky bolognese
50 Min
Chicken teriyaki
20 Min
Beef tacos
25 Min