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Ingredients
- 1 garlic clove
- 50 - 100 g onions
- ½ - 1 tsp salt
- 30 g oil
- 50 - 100 g Thai red curry paste
- 200 g coconut milk
- 200 g water
- 400 g waxy potatoes peeled, cut in bite-size pieces
- 100 g carrots cut in bite-size pieces
- 600 g chicken breast fillets, skinless cut in cubes (3 cm)
- 150 g frozen green peas
- 2 - 3 sprigs fresh coriander leaves only, to garnish
- Nutrition
- per 1 portion
- Calories
- 459 kcal / 1914 kJ
- Protein
- 42 g
- Fat
- 20 g
- Carbohydrates
- 27 g
- Fibre
- 6.6 g
- Saturated Fat
- 8.5 g
- Sodium
- 633.5 mg
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