Skip to main content Search
Quick Thai chicken curry

Quick Thai chicken curry
3.9 81 ratings
Prep. 20 min
Total 40 min
4 portions
Sign up for free

Ingredients

  • garlic clove
    1
  • onions
    50 - 100 g
  • salt
    ½ - 1 tsp
  • oil
    30 g
  • Thai red curry paste
    50 - 100 g
  • coconut milk
    200 g
  • water
    200 g
  • waxy potatoes peeled, cut in bite-size pieces
    400 g
  • carrots cut in bite-size pieces
    100 g
  • chicken breast fillets, skinless cut in cubes (3 cm)
    600 g
  • frozen green peas
    150 g
  • fresh coriander leaves only, to garnish
    2 - 3 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 633.5 mg
Protein 42 g
Calories 1914 kJ / 459 kcal
Fat 20 g
Fibre 6.6 g
Saturated Fat 8.5 g
Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland
The Basic Cookbook 131 Recipes
Canada
The Basic Cookbook 133 Recipes
International
The Basic Cookbook 133 Recipes
International

You might also like...

Show all

Rachel Shanks's Roast beef with Yorkshires and gravy

4.7(66)

3 Std. 15 Min

Gu lao rou (sweet and sour pork ribs)

4.5(124)

30 Min

Bao Buns with Pulled Pork in BBQ sauce

4.0(5)

3 Std. 10 Min

Chimichurri Steak Pita Sandwich

4.8(49)

40 Min

Gluten free chicken and leek pies

4.3(64)

3 Std. 20 Min

Ethiopian Meat Stew (Zighinì)

4.8(13)

50 Min

Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce

4.2(144)

1 Std. 10 Min

Gwinganna turmeric & coconut chicken with green beans

4.7(212)

1 Std.

Lamb and fennel ragu

4.7(96)

4 Std. 35 Min

Chicken picadillo cups

4.4(55)

40 Min

Oxtail Shepherd's Pie

5.0(1)

6 Std. 30 Min

Lamb rack with roasted ratatouille, garlic green beans and potato gratin

5.0(1)

1 Std. 45 Min

 Show all