Skip to main content Search
Quick Thai chicken curry

Quick Thai chicken curry
3.9 84 ratings
Prep. 20 min
Total 40 min
4 portions
Sign up for free

Ingredients

  • garlic clove
    1
  • onions
    50 - 100 g
  • salt
    ½ - 1 tsp
  • oil
    30 g
  • Thai red curry paste
    50 - 100 g
  • coconut milk
    200 g
  • water
    200 g
  • waxy potatoes peeled, cut in bite-size pieces
    400 g
  • carrots cut in bite-size pieces
    100 g
  • chicken breast fillets, skinless cut in cubes (3 cm)
    600 g
  • frozen green peas
    150 g
  • fresh coriander leaves only, to garnish
    2 - 3 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 633.5 mg
Protein 42 g
Calories 1914 kJ / 459 kcal
Fat 20 g
Fibre 6.6 g
Saturated Fat 8.5 g
Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland
The Basic Cookbook 131 Recipes
Canada
The Basic Cookbook 133 Recipes
International
The Basic Cookbook 133 Recipes
International

You might also like...

Show all

High protein paprika chicken with sweet potato mash and cashew cream

4.4(194)

40 min

Pulled chicken tortillas (Diabetes)

4.8(72)

40 min

Chicken and risoni bake

4.1(197)

1 h 15 min

Beef brisket chilli con carne

4.2(130)

7 h

Ruvani Govender's Gourmet beef and potato curry pie

4.6(167)

3 h 5 min

Turkey Taco Meat Filling

4.4(19)

35 min

Florentine Meatballs and Linguine

4.6(10)

1 h 10 min

Sweet and Sour Pork Ribs

4.2(9)

40 min

Chicken and warm potato salad

4.5(218)

55 min

Roast lamb with vegetables & gravy

4.0(2)

3 h

Baked kibbeh (kibbeh bil sanieh)

No ratings

Ginger Chicken Meatballs in Scallion Broth

4.3(7)

1 h 10 min

 Show all