Pulled Pork Burgers

4.7 9 ratings

Prep. 20 min

Total 4 h 50 min

6 portions

Ingredients

garlic cloves
2
pork shoulder, boneless trimmed (5-6 lg. pieces)
795 g
onions sliced in half moons (½ cm/¼ in.)
115 g
rosemary, fresh
1 sprig
water
225 g
cider vinegar
170 g
vegetable stock paste
1 tsp
salt to taste
½ tsp
barbecue sauce
340 g
barbecue sauce to serve
green lettuce leaf to serve
hamburger buns
6
barbecue sauce to taste
170 g
salt to season, to taste
black pepper, ground to season, to taste
red onion sliced in half moons (½ cm/¼ in.), to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 847 mg

Protein 27 g

Calories 1807 kJ / 432 kcal

Fat 18 g

Fibre 2 g

Saturated Fat 6 g

Carbohydrates 39 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slow Cook with Blade Cover 7 Recipes
Canada

There is Always Room at Our TABLE 22 Recipes
Canada

You might also like...

Show all

Pâté Chinois (Canadian Shepherd's Pie)

1h 30min

Sweet and Spicy Beef Short Ribs with Polenta

3h 35min

Buffalo Chicken Wings

1h 5min

Vietnamese Chicken Pho

1h 10min

Shredded Chicken in Tomato Sauce (Tinga de Pollo)

30min

Pork tenderloin with sauerkraut and potato purée

1h 10min

Waldorf Salad

5min

Chicken with Mashed Potatoes and Gravy

1h 10min

Beef, Ale and Dumpling Stew

1h 55min

Baked Kibbeh (Kibbeh Bil Sanieh)

Pas d’évaluation

Kibbeh with Yoghurt Dip

Pas d’évaluation

Kid friendly butter chicken

Pas d’évaluation

Show all