Skip to main content Search
Cauliflower, Pickled Apple, Beetroot and Ragstone

Cauliflower, Pickled Apple, Beetroot and Ragstone
3.7 3 ratings
Prep. 20 min
Total 3 h 45 min
2 portions
Sign up for free

Ingredients

Beetroot Purée
  • beetroot
    300 g
  • orange juice
    20 g
  • Demerara sugar
    20 g
  • xanthan gum (see tip)
    ⅛ tsp
Cheese Sauce and Crisps
  • soft goat's cheese diced (see tip)
    150 g
  • water
    150 g
  • sunflower oil for frying
    3 tsp
Pickled Apple
  • Granny Smith apple peeled
    1
  • apple cider vinegar
    60 g
  • balsamic vinegar
    60 g
Cauliflower Florets
  • water
    1500 g
  • garlic cloves
    2
  • dried bay leaves
    2
  • unsalted butter diced
    100 g
  • fine sea salt
    2 pinches
  • cauliflower florets
    300 g
  • rapeseed oil
    1 Tbsp
Finalisation
  • xanthan gum
    ⅛ tsp
  • unsalted butter diced, cold
    50 g

Difficulty

advanced

Nutrition per 1 portion

Sodium 553 mg
Protein 19.4 g
Calories 2908.3 kJ / 695.1 kcal
Fat 50.8 g
Fibre 9.9 g
Saturated Fat 25.4 g
Carbohydrates 44.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Touch of Sparkle 9 Recipes
UK and Ireland
Simon Rogan 9 Recipes
UK and Ireland

You might also like...

Show all

Quick Vegetable Sauté and Peanut Sauce

4.4(74)

30 min

Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil

4.1(201)

30 min

Vegan Paella with Smoked Tofu

4.0(219)

25 min

Broccoli Fritters with Radish Salad and Lemon Quinoa

4.2(62)

1 h

Star Burgers

3.8(4)

20 h 5 min

Kelp Noodles in Marinara Sauce

2.5(8)

20 min

Dill Stuffed Peppers

3.2(5)

5 min

Vegetable Ramen

3.3(3)

45 min

Chickpea and Tomato Rogan Josh

4.4(258)

25 min

Palak Paneer

4.1(220)

45 min

Butter Chickpea Curry with Cauliflower Rice

4.4(123)

25 min

Vegetarian Medallions

4.2(5)

1 h 10 min

 Show all