Mushroom Carpaccio (TM5)

Mushroom Carpaccio (TM5)

4.5 8 ratings

Prep. 15 min

Total 25 min

4 portions

Ingredients

Parmesan cheese cut in one piece that fits in narrow part of feeder
30 g
chestnut mushroom whole, stem removed
250 g
garlic cloves to taste
1 - 2
extra virgin olive oil
30 g
lemon finely grated zest and 30 g juice
½
fine sea salt
¼ tsp
ground white pepper
½ tsp
fresh parsley leaves
5 g

Difficulty

easy

Nutrition per 1 portion

Sodium 253 mg

Protein 4 g

Calories 474 kJ / 113 kcal

Fat 10 g

Fibre 0.5 g

Saturated Fat 2 g

Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix Cutter (TM5) 27 Recipes
UK and Ireland

You might also like...

Show all

Vegetable Salad in Varoma (Sałatka jarzynowa na Varomie)

50 min

Easter Carrot Cheese Dip

15 min

Cavolo Nero and Roasted Chickpea Salad

25 min

Asparagus and Mango Salad

35 min

Spinach and Parmesan Stuffed Mushrooms

40 min

Breaded Cheese-Stuffed Jalapenos

30 min

Sofrito Toasts with Serrano Ham

40 min

Coleslaw

10 min

Red Cabbage Salad with Figs and Gorgonzola

10 min

Stuffed Mushrooms with Manchego Cheese

40 min

Beetroot Gravadlax

48 h 20 min

Watermelon Canapés with Whipped Feta and Walnuts

20 min

Show all