Vietnamesisk kylling med ris (glutenfri)
TM31 TM5 TM6

Vietnamesisk kylling med ris (glutenfri)

(No ratings)

Ingredients

  • 700 g kyllinglår, uten bein, med skinn
  • 50 g peanøtter, ristet, saltet
  • 2 hvitløksfedd
  • 1 chili, fersk, rød og grønn, uten frø, delt i biter (1 cm)
  • 70 g honning
  • 20 g limesaft
  • 50 g fiskesaus
  • 1030 g vann
  • 30 g sitrongress, delt i 4 cm biter
  • 1 ts hvitløkspulver
  • ½ ts gurkemeie, malt
  • 1 ts salt
  • 200 g jasminris
  • 150 g salat, delt i tynne strimler (1 cm)

Nutrition
per 1 porsjon
Calories
2243.6 kJ / 536.2 kcal
Protein
42.8 g
Carbohydrates
62.3 g
Fat
13.7 g
Saturated Fat
2.5 g
Fibre
2.5 g
Sodium
1736.8 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all