Vietnamesisk kylling med ris (glutenfri)
TM6 TM5 TM31

Vietnamesisk kylling med ris (glutenfri)

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Ingredients

  • 700 g kyllinglår, uten bein, med skinn
  • 50 g peanøtter, ristet, saltet
  • 2 hvitløksfedd
  • 1 chili, fersk, rød og grønn, uten frø, delt i biter (1 cm)
  • 70 g honning
  • 20 g limesaft
  • 50 g fiskesaus
  • 1030 g vann
  • 30 g sitrongress, delt i 4 cm biter
  • 1 ts hvitløkspulver
  • ½ ts gurkemeie, malt
  • 1 ts salt
  • 200 g jasminris
  • 150 g salat, delt i tynne strimler (1 cm)

Nutrition
per 1 porsjon
Calories
2243.6 kJ / 536.2 kcal
Protein
42.8 g
Carbohydrates
62.3 g
Fat
13.7 g
Saturated Fat
2.5 g
Fibre
2.5 g
Sodium
1736.8 mg

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