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Ingredients
- 1000 g kalvekjøtt
- 250 g hvit eddik
- 750 g vann, kaldt
- 600 g vann
- kalvekjøtt
- isbit
- 300 g vårløk, delt i biter
- 2 hvitløksfedd
- 30 g olivenolje
- 1 - 2 klype salt, etter smak
- 1 - 2 klype malt svart pepper, etter smak
- 100 g hvitvin
- 100 g fløte, krem, 30-40% fett
- salt, etter smak
- Nutrition
- per 1 porsjon
- Calories
- 2280 kJ / 545 kcal
- Protein
- 25 g
- Carbohydrates
- 10 g
- Fat
- 45 g
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Fårikål
1h 45min
Dampet svineknoke
3 Std. 15 Min