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Ingredients
- 20 g pistasjnøtter, uten skall, usaltet
- 80 g smør, delt i biter
- 250 g filodeig (ca. 11 ark, 30 cm x 40 cm)
- 300 g geitost, myk (se tips)
- 40 - 60 g sukker
- 1 vaniljestang, kun frø
- 12 jordbær, delt i skiver
- honning, til drypping
- Nutrition
- per 1 stykke
- Calories
- 866.4 kJ / 207.1 kcal
- Protein
- 6.6 g
- Carbohydrates
- 16.7 g
- Fat
- 12.7 g
- Saturated Fat
- 7.5 g
- Fibre
- 0.8 g
- Sodium
- 216.3 mg
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