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Ingredients
- 500 g squash, delt i biter
- ½ bunt persille, fersk, pluss ekstra til pynt
- 200 g reker, små, pillet
- 2 egg
- 50 g brødsmuler, tørket (se tips)
- 1 ts sitronskall, revet
- ½ ts salt
- ¼ ts pepper, malt
- vegetabilsk olje, til steking
- 200 g gresk yoghurt, til servering
- 5 - 6 dæsjer sitronsaft, ferskpresset, til drypping
- Nutrition
- per 1 porsjon
- Calories
- 754 kJ / 180.2 kcal
- Protein
- 17.3 g
- Carbohydrates
- 19.8 g
- Fat
- 3.7 g
- Saturated Fat
- 1.1 g
- Fibre
- 2.1 g
- Sodium
- 730 mg
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