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Ingredients
-
200
g abrikozen in kwarten
or 200 g perziken in kwarten - 70 g rode uien in kwarten
- 250 g kerstomaten gehalveerd (zie variatie)
- 180 - 200 g bindsla of Romeinse sla In stukken gescheurd
- 1200 g water
- 1 ½ tl zout
- 250 g droge pasta kort
- 1 teentje knoflook
- 30 g Parmezaanse kaas in stukken
- 10 g verse basilicumbladeren en iets meer om af te werken
- 10 g citroensap
- 50 g extra vergine olijfolie
- 2 snuifjes rode chilivlokken
- 2 - 3 snuifjes zout
- 4 burrata (± 50 g stuk) (zie variatie)
- stokbrood diagonaal doorgesneden en gegrild (optional)
- gemengde zaden om te bestrooien (optional)
- Nutrition
- per 1 portie
- Calories
- 505.8 kcal / 2116 kJ
- Protein
- 25.3 g
- Fat
- 27.2 g
- Carbohydrates
- 40.4 g
- Fibre
- 3.1 g
- Saturated Fat
- 12.1 g
- Sodium
- 1195 mg
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