Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesan cheese, cut into pieces (3 cm - optional)
- 600 g water
- 250 - 300 g floury potatoes (approx. 2-3 potatoes), peeled and cut into pieces (2-3 cm - see Tips)
- 1 pinch salt
- 1 - 2 tbsp milk
- 1 tbsp butter
- 1 pinch ground nutmeg (optional)
- Nutrition
- per 1 portion
- Calories
- 1046.5 kJ / 250.1 kcal
- Protein
- 11.8 g
- Carbohydrates
- 23.1 g
- Fat
- 12.6 g
- Saturated Fat
- 7.9 g
- Fibre
- 2.8 g
- Sodium
- 441.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Tarka dal
30min
Brown rice
50min
Carrot and swede mash
25 min
Mixed vegetable mash (purée)
40min
Garlic and coriander naan
1h 30min
Sabji (vegetable) curry
30min
Chao qing cai (Chinese greens)
10 min
Potato bake
1h 35 min
No fail mash potato
20 min
Warm wasabi potato salad
30min
Asian crab cakes with wasabi mayonnaise
1h 30min
Grilled cabbage with blue cheese dressing and bacon
20 min