Leek and Potato Soup

4.0 9 ratings

Prep. 10 min

Total 40 min

8 portions

Ingredients

leeks (white part only), cut into pieces
16 oz
salt plus extra to season, to taste
1 - 1 ½ tsp
extra virgin olive oil
1 ½ oz
unsalted butter
1 ½ oz
potatoes cut into pieces
12 oz
water divided
32 oz
32 oz vegetable stock, divided
ground white pepper
1 pinch
ground nutmeg
1 pinch
whole milk
4 ½ oz
fresh chives chopped, to garnish

spring onion, chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 389.3 mg

Protein 2.3 g

Calories 679.1 kJ / 162.3 kcal

Fat 10.3 g

Fibre 2 g

Saturated Fat 3.9 g

Carbohydrates 16.3 g

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