Salmorejo (Cold Tomato Soup)

4.5 4 ratings

Prep. 20 min

Total 35 min

6 portions

Ingredients

extra virgin olive oil
5 oz
hard-boiled eggs
4
Serrano ham cut into pieces
3 ½ oz
garlic cloves
1 - 2
ripe tomatoes cut into pieces
35 oz
salt
1 tsp
bread crumbs white (from day old bread)
5 oz
vinegar
1 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1048.2 mg

Protein 12.7 g

Calories 1704.9 kJ / 407.5 kcal

Fat 29.2 g

Fibre 3.1 g

Saturated Fat 5.3 g

Carbohydrates 24.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 25 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

You might also like...

Show all

Mantou Buns with Butternut Squash Soup (TM6 Metric)

55min.

French Onion Soup with Puff Pastry

55min.

Tomato Soup with Burrata

35min.

Black Bean Soup with Parmesan Crisps

55min.

Italian Wedding Soup

1hod. 15min.

Cream of Crab Soup

45min.

Lablabi (Tunisian Chickpea Soup)

Žádné hodnocení

Chorba frik (Freekeh and Chickpea Soup)

Žádné hodnocení

Three Color Wellness Soup

1hod. 40min.

Spicy Sweet Potato and Kale Soup

40min.

Ribollita Rosmarino

1hod.

Pasta e ceci

40min.

Show all