Salmorejo (Cold Tomato Soup)

4.5 4 ratings

Prep. 20 min

Total 35 min

6 portions

Ingredients

extra virgin olive oil
5 oz
hard-boiled eggs
4
Serrano ham cut into pieces
3 ½ oz
garlic cloves
1 - 2
ripe tomatoes cut into pieces
35 oz
salt
1 tsp
bread crumbs white (from day old bread)
5 oz
vinegar
1 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1048.2 mg

Protein 12.7 g

Calories 1704.9 kJ / 407.5 kcal

Fat 29.2 g

Fibre 3.1 g

Saturated Fat 5.3 g

Carbohydrates 24.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 25 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

You might also like...

Show all

Tomato Soup with Burrata

35 min

Chickpea and Lentil Soup with Dukkah

1 h 5 min

Mantou Buns with Butternut Squash Soup

55 min

Garbanzo Bean Soup with Spinach

40 min

Spring Garden Minestrone Soup

50 min

Matzo Ball Soup

1 h 20 min

Corn and Bacon Chowder

1 h 15 min

Creamy Mushroom Soup

25 min

Curry, Ginger Kabocha Squash Soup

50 min

Mantou Buns with Butternut Squash Soup (TM6 Metric)

55 min

Mushroom and Wild Rice Soup

30 min

Spring Pea Green Soup

15 min

Show all