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Salmorejo (Cold Tomato Soup)
5.0 1 rating
Prep. 20 min
Total 35 min
6 portions
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Ingredients

  • extra virgin olive oil
    5 oz
  • hard-boiled eggs
    4
  • Serrano ham cut into pieces
    3 ½ oz
  • garlic cloves
    1 - 2
  • ripe tomatoes cut into pieces
    35 oz
  • salt
    1 tsp
  • bread crumbs white (from day old bread)
    5 oz
  • vinegar
    1 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1048.2 mg
Protein 12.7 g
Calories 1704.9 kJ / 407.5 kcal
Fat 29.2 g
Fibre 3.1 g
Saturated Fat 5.3 g
Carbohydrates 24.1 g

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