Matzo Ball Soup
TM6 TM5

Matzo Ball Soup

5.0 (5 ratings)

Ingredients

  • 4 large eggs
  • 85 g matzo meal
  • 45 g vegetable oil, divided
  • 2720 g chicken stock, low sodium, divided
  • ¼ - ½ tsp salt, to taste, plus extra to season
  • ¼ tsp baking soda
  • ⅛ tsp cream of tartar
  • ½ tsp dried parsley
  • ⅛ tsp dried chives, chopped
  • ⅛ tsp dried dill (optional)
  • 170 g onions, cut into pieces
  • 85 g carrots, cut into pieces (5 cm/2 in.)
  • 2 garlic cloves
  • ¼ tsp white pepper, ground, plus extra to season
  • 1 chicken breast fillet, skinless, boneless, sliced in thirds (approx. 340 g)
  • 2 sprigs dill, fresh, plus extra to garnish

Nutrition
per 1 portion
Calories
1042 kJ / 249 kcal
Protein
17 g
Carbohydrates
19 g
Fat
12 g
Saturated Fat
2 g
Fibre
2 g
Sodium
2139 mg

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