Devices & Accessories
Matzo Ball Soup
Prep. 15 min
Total 1 h 20 min
6 portions
Ingredients
-
large eggs4
-
matzo meal85 g
-
vegetable oil divided45 g
-
chicken stock low sodium, divided2720 g
-
salt to taste, plus extra to season¼ - ½ tsp
-
baking soda¼ tsp
-
cream of tartar⅛ tsp
-
dried parsley½ tsp
-
dried chives, chopped⅛ tsp
-
dried dill (optional)⅛ tsp
-
onions cut into pieces170 g
-
carrots cut into pieces (5 cm/2 in.)85 g
-
garlic cloves2
-
white pepper, ground plus extra to season¼ tsp
-
chicken breast fillet, skinless boneless, sliced in thirds (approx. 340 g)1
-
dill, fresh plus extra to garnish2 sprigs
Difficulty
easy
Nutrition per 1 portion
Sodium
2139 mg
Protein
17 g
Calories
1042 kJ /
249 kcal
Fat
12 g
Fibre
2 g
Saturated Fat
2 g
Carbohydrates
19 g
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