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Salmorejo (Cold Tomato Soup)
5.0 1 rating
Prep. 20 min
Total 35 min
6 portion
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Ingredients

  • extra virgin olive oil
    140 g
  • hard-boiled egg
    4
  • Serrano ham cut into pieces
    100 g
  • garlic clove
    1 - 2
  • tomato, ripe cut into pieces
    995 g
  • salt
    1 tsp
  • breadcrumbs, dried white (from day old bread)
    140 g
  • vinegar
    30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1050 mg
Protein 12.7 g
Calories 1690.9 kJ / 404.1 kcal
Fat 28.9 g
Fibre 3.1 g
Saturated Fat 5.2 g
Carbohydrates 23.9 g

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