Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 oz bacon, chopped (¼ in.)
- 4 oz red onion, quartered
- 1 oz celery, in pieces (2 in.)
- 1 oz carrots, in pieces (2 in.)
- 1 oz tomato paste
- ½ oz extra virgin olive oil
- 2 - 3 sprigs fresh rosemary (1 sprig, leaves only), plus extra, to garnish, divided
- ½ tsp dried oregano
- 10 oz canned cannellini beans (1 x 15 oz can), drained, divided
- 32 oz vegetable stock
- 5 oz ditalini pasta
- salt, to taste
- ground black pepper, to taste
- 2 oz Parmesan cheese, grated
- Nutrition
- per 1 portion
- Calories
- 2075.8 kJ / 496.1 kcal
- Protein
- 17.3 g
- Carbohydrates
- 46.4 g
- Fat
- 27 g
- Saturated Fat
- 8.2 g
- Fibre
- 5.8 g
- Sodium
- 439.9 mg
In Collections
Alternative recipes
Show allCarrot Ginger Soup
20 Min
Corn and Bacon Chowder
1小时 15 分钟
Leek and Potato Soup
40min
Creamy Mushroom Soup
25min
Maple Sweet Potato Soup with Parmesan Croutons
45 Min
Broccoli Stem Soup with Crispy Potato Skins
45 Min
Cream of Asparagus Soup
15 Min
Manhattan Clam Chowder
55min
Butternut Squash and Ginger Soup
35min
Biltmore Broccoli and Cheddar Soup
45 Min
Black Bean Soup with Parmesan Crisps
55min
Chicken Fajita Soup
50min