Pasta Fagioli Soup

Name: Pasta Fagioli Soup
Prep time: 5 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portions
Ingredients: 8 oz bacon; 4 oz red onion; 1 oz celery; 1 oz carrots; 1 oz tomato paste; ½ oz extra virgin olive oil; 2 - 3 sprigs fresh rosemary; ½ tsp dried oregano; 10 oz canned cannellini beans; 32 oz vegetable stock; 5 oz ditalini pasta; salt; ground black pepper

4.7 110 ratings

Prep. 5 min

Total 40 min

4 portions

Ingredients

bacon chopped (¼ in.)
8 oz
8 oz pancetta, chopped (¼ in.)
red onion quartered
4 oz
celery in pieces (2 in.)
1 oz
carrots in pieces (2 in.)
1 oz
tomato paste
1 oz
extra virgin olive oil
½ oz
fresh rosemary (1 sprig, leaves only), plus extra, to garnish, divided
2 - 3 sprigs
dried oregano
½ tsp
canned cannellini beans (1 x 15 oz can), drained, divided
10 oz
10 oz canned chickpeas, (1 x 15 oz can), drained, divided
vegetable stock
32 oz
ditalini pasta
5 oz
5 oz orzo, or other small dried pasta
salt to taste
ground black pepper to taste
Parmesan cheese (optional) grated
2 oz