Skip to main content Search
Beetroot gazpacho with horseradish créme

Beetroot gazpacho with horseradish créme
3.4 10 ratings
Prep. 10 min
Total 1 h 40 min
4 portions
Sign up for free

Ingredients

Beetroot gazpacho
  • raw beetroot peeled and cut into pieces (3 cm)
    300 g
  • potatoes peeled and cut into pieces (3 cm)
    100 g
  • Vegetable stock paste (see Tips)
    1 tbsp
  • water
    500 g
  • Lebanese cucumber cut into pieces
    1
  • spring onions/shallots trimmed and cut into pieces
    1 - 2
  • natural yoghurt
    250 g
  • lemon juice
    2 tbsp
  • water chilled
    100 g
  • sea salt to taste
  • ground white pepper to taste
Horseradish créme
  • natural yoghurt
    100 g
  • ground horseradish jarred
    1 - 2 tbsp
  • fresh chives finely chopped, to serve
    1 - 1 ½ tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 551 mg
Protein 7.9 g
Calories 656.2 kJ / 156.2 kcal
Fat 5.1 g
Fibre 4 g
Saturated Fat 2.6 g
Carbohydrates 17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Soups for all seasons 10 Recipes
Australia and New Zealand

You might also like...

Show all

Wonton soup

4.4(113)

1 godz.

Bulghur and lentil soup

4.5(82)

1 godz.

Pea and mint soup

4.4(25)

20 min

Kalguksu (chicken noodle soup)

4.3(40)

1 godz. 15 min

Versatile smooth soup

4.5(17)

45 min

White Bean, Tasmanian truffle and chive soup (Paul Foreman)

4.7(7)

15 min

Steamed white fish with chermoula and mulligatawny soup

4.5(2)

1 godz.

Cheat's chicken shoyu ramen

4.3(24)

40 min

Prawn laksa (Chef Degan)

5.0(4)

50 min

Soto Ayam (Turmeric chicken soup)

4.9(14)

55 min

Soto Betawi (Beef coconut soup)

4.0(7)

1 godz. 45 min

Asian chicken noodle soup

4.1(39)

1 godz. 35 min

 Show all