Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Beetroot gazpacho with horseradish créme
Prep. 10 min
Total 1 h 40 min
4 portions
Ingredients
Beetroot gazpacho
-
raw beetroot peeled and cut into pieces (3 cm)300 g
-
potatoes peeled and cut into pieces (3 cm)100 g
-
Vegetable stock paste (see Tips)1 tbsp
-
water500 g
-
Lebanese cucumber cut into pieces1
-
spring onions/shallots trimmed and cut into pieces1 - 2
-
natural yoghurt250 g
-
lemon juice2 tbsp
-
water chilled100 g
-
sea salt to taste
-
ground white pepper to taste
Horseradish créme
-
natural yoghurt100 g
-
ground horseradish jarred1 - 2 tbsp
-
fresh chives finely chopped, to serve1 - 1 ½ tbsp
Nutrition per 1 portion
Calories
156.2 kcal /
656.2 kJ
Protein
7.9 g
Fat
5.1 g
Carbohydrates
17 g
Fibre
4 g
Saturated Fat
2.6 g
Sodium
551 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Soups for all seasons
10 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show all
Spiced lentil vegetable soup
1 h 30 min
Spiced red lentil and chicken soup (Diabetes)
30 min
Curried carrot and ginger soup
40 min
Moroccan harira soup with chicken
55 min
Indian spiced sweet potato soup
25 min
Sourdough soup (White borscht)
96 h 30 min
Tingly Korean pork noodle ramyeon
No ratings
Homemade miso soup
55 min
Prawn laksa (Chef Degan)
50 min
Soto Ayam (Turmeric chicken soup)
55 min
Soto Betawi (Beef coconut soup)
1 h 45 min
Ham broth, Parmesan gnocchi and radish (Ray Capaldi)
4 h 15 min