Devices & Accessories
Green goodness soup
Prep. 5 min
Total 10 min
4 portions
Ingredients
-
sunflower seeds50 g
-
water plus extra for soaking350 g
-
orange zest and juice½
-
garlic clove1
-
fresh bird's eye chilli trimmed and deseeded if preferred1
-
spring onion/shallot trimmed and cut into pieces1
-
kale cut into pieces70 g
-
Lebanese cucumber½
-
fresh basil leaves only4 sprigs
-
lemon juice (approx. 1 lemon)40 g
-
avocado flesh only1
-
miso paste to taste1 - 1 ½ tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
342.8 mg
Protein
6.2 g
Calories
986.2 kJ /
234.8 kcal
Fat
20.1 g
Fibre
5.8 g
Saturated Fat
3.6 g
Carbohydrates
5.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Soups for all seasons
10 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allPho bo (Vietnamese beef and noodle soup)
2 h
Spiced meatball soup (Bakso)
2 h 25 min
Tuscan bean soup
40 min
Chunky mixed vegetable soup
50 min
Tex-Mex chicken soup
40 min
Blended mixed vegetable soup
45 min
Chunky vegetable barley soup with seed pesto bread twist
1 h 40 min
Spiced Moroccan lentil soup
40 min
Wonton soup (pork)
45 min
Tingly Korean pork noodle ramyeon
50 min
Quick prawn laksa (Noni Jenkins)
25 min
Hearty seven vegetable soup
30 min