Devices & Accessories
Green goodness soup
Prep. 5 min
Total 10 min
4 portions
Ingredients
-
sunflower seeds50 g
-
water plus extra for soaking350 g
-
orange zest and juice½
-
garlic clove1
-
fresh bird's eye chilli trimmed and deseeded if preferred1
-
spring onion/shallot trimmed and cut into pieces1
-
kale cut into pieces70 g
-
Lebanese cucumber½
-
fresh basil leaves only4 sprigs
-
lemon juice (approx. 1 lemon)40 g
-
avocado flesh only1
-
miso paste to taste1 - 1 ½ tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
342.8 mg
Protein
6.2 g
Calories
986.2 kJ /
234.8 kcal
Fat
20.1 g
Fibre
5.8 g
Saturated Fat
3.6 g
Carbohydrates
5.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Soups for all seasons
10 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allVersatile smooth soup
45 min
Bulghur and lentil soup
1 h
Tingly Korean pork noodle ramyeon
50 min
Lemon rasam
40 min
Traditional minestrone
45 min
Prawn laksa (Chef Degan)
50 min
Soto Ayam (Turmeric chicken soup)
55 min
Soto Betawi (Beef coconut soup)
1 h 45 min
Ham broth, Parmesan gnocchi and radish (Ray Capaldi)
4 h 15 min
Pea and mint soup
20 min
Creamy broccoli soup with crispy quinoa (Diabetes)
1 h 5 min
Miso chicken noodle soup (Diabetes)
30 min