Sous-vide Salmon with Creamy Avocado

4.6 5 ratings

Prep. 10 min

Total 1 h

2 portions

Ingredients

Creamy Avocado

avocado (approx. 1 small), flesh only, peel and pit removed (see Tip)
8 oz
salt
¼ tsp
lime freshly squeezed (juice only)
1

Salmon

water (enough to fully submerge bags, not to exceed max. fill line)
60 oz
lemon juice
1 oz
fresh salmon fillets (2 x 5 oz, 1 in. thick)
10 oz
salt
¼ tsp
ground black pepper
1 pinch
extra virgin olive oil
2 tsp
fresh dill plus extra to garnish
2 sprigs
vegetable oil to sear
lime sliced, to garnish

Difficulty

medium

Nutrition per 1 portion

Sodium 708 mg

Protein 31.5 g

Calories 2215.4 kJ / 529.5 kcal

Fat 40.2 g

Fibre 8.6 g

Saturated Fat 7.5 g

Carbohydrates 14.2 g

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