Salmon with Vegetable Sauce

Salmon with Vegetable Sauce

4.6 14 ratings

Prep. 10 min

Total 25 min

4 portions

Ingredients

fresh salmon fillet
28 oz
salt divided
1 ½ tsp
ground black pepper to season, plus ¼ tsp for vegetable sauce
3 - 5 pinches
fresh parsley, leaves only
½ oz
leeks halved lengthways, sliced ( ¼ in.)
6 oz
zucchini sliced (1½ in.)
7 oz
water
2 oz
green peas (fresh or frozen)
5 oz
mascarpone
6 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 2771.6 mg

Protein 51.7 g

Calories 2614.4 kJ / 624.9 kcal

Fat 40.7 g

Fibre 3.3 g

Saturated Fat 13 g

Carbohydrates 14.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Air-Fry Sensor 9 Recipes
United States

You might also like...

Show all

Steamed Mahi Mahi and Mixed Vegetable Parcels

1 h 15 min

Seared Scallops with Carrot and Ginger Sauce

40 min

Spicy Shrimp and Quinoa Bowl

30 min

Gluten Free Savory Crêpes with Seafood

1 h 30 min

Avocado Tuna Boats

30 min

Fish Tacos

45 min

Salmon Salad Board with Lemon Pickled Onions

40 min

Salmon with Grapefruit Quinoa

50 min

Shrimp & Crab Linguine

25 min

Shrimp Scampi

40 min

Tomato Basil Pasta

45 min

Smoked Salmon Lemon Pasta

35 min

Show all