Skip to main content Search
Salmon with Vegetable Sauce

Salmon with Vegetable Sauce
4.5 11 ratings
Prep. 10 min
Total 25 min
4 portions
Sign up for free

Ingredients

  • fresh salmon fillet
    28 oz
  • salt divided
    1 ½ tsp
  • ground black pepper to season, plus ¼ tsp for vegetable sauce
    3 - 5 pinches
  • fresh parsley, leaves only
    ½ oz
  • leeks halved lengthways, sliced ( ¼ in.)
    6 oz
  • zucchini sliced (1½ in.)
    7 oz
  • water
    2 oz
  • green peas (fresh or frozen)
    5 oz
  • mascarpone
    6 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 2771.6 mg
Protein 51.7 g
Calories 2614.4 kJ / 624.9 kcal
Fat 40.7 g
Fibre 3.3 g
Saturated Fat 13 g
Carbohydrates 14.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Air-Fry Sensor 9 Recipes
United States

You might also like...

Show all

Garlic Shrimp and Grits

4.0(34)

1 Std. 10 Min

Tomato Basil Pasta

3.0(1)

45 Min

Halibut and Potatoes with Tomato Sauce

4.3(27)

50 Min

Shrimp and Grits

4.4(21)

1 Std. 50 Min

Salmon, Quinoa, Feta and Vegetable Salad

4.0(5)

50 Min

Avocado Tuna Boats

4.6(32)

30 Min

Cuban-Spiced Salmon with Tomato Avocado Salsa

4.5(10)

30 Min

Salmon with Grapefruit Quinoa

4.0(3)

50 Min

Shrimp & Crab Linguine

3.0(2)

25 Min

Shrimp Scampi

4.4(14)

40 Min

Smoked Salmon Lemon Pasta

3.4(5)

35 Min

Teriyaki Salmon with Edamame and Cucumber (Diabetes)

4.7(12)

50 Min

 Show all