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Salmon with Vegetable Sauce

Salmon with Vegetable Sauce
4.4 15 ratings
Prep. 10 min
Total 25 min
4 portions
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Ingredients

  • fresh salmon fillet
    28 oz
  • salt divided
    1 ½ tsp
  • ground black pepper to season, plus ¼ tsp for vegetable sauce
    3 - 5 pinches
  • fresh parsley, leaves only
    ½ oz
  • leeks halved lengthways, sliced ( ¼ in.)
    6 oz
  • zucchini sliced (1½ in.)
    7 oz
  • water
    2 oz
  • green peas (fresh or frozen)
    5 oz
  • mascarpone
    6 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 2771.6 mg
Protein 51.7 g
Calories 2614.4 kJ / 624.9 kcal
Fat 40.7 g
Fibre 3.3 g
Saturated Fat 13 g
Carbohydrates 14.9 g

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Also featured in

Air-Fry Sensor 9 Recipes
United States

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