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Ingredients
- 65 g de beurre demi-sel, en morceaux, et un peu pour le moule
- 200 g de sucre en poudre
- le zeste de 2 citrons jaunes non traités, finement râpés
- 3 œufs
- 100 g de crème liquide 30-40% m.g.
- 4 c. à soupe de jus de citron
- 190 g de farine T45
- 5 g de levure chimique
- 75 g d'eau
- ½ citron jaune, en rondelles fines
- Nutrition
- per 1 pièce
- Calories
- 6862 kJ / 1645 kcal
- Protein
- 40 g
- Carbohydrates
- 381 g
- Fat
- 96 g
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