Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte à tarte
- 75 g de beurre, coupé en morceaux, et un peu pour le moule
- 150 g de farine de blé
- 50 g d'eau froide
- 1 pincée de sel
Le caramel
- 150 g de sucre en poudre
- 70 g de beurre, froid, coupé en morceaux
- 1030 g d'eau
- 1 c. à café de jus de citron
- 8 - 9 pommes à cuire (Golden, Reine des Reinettes, Braeburn ou Boskoop)
- 1 c. à soupe de vinaigre
- Nutrition
- per 1 part
- Calories
- 1215 kJ / 290 kcal
- Protein
- 2 g
- Carbohydrates
- 36 g
- Fat
- 15 g
- Saturated Fat
- 9 g
- Fibre
- 2 g
- Sodium
- 41 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Gâteau aux 3 chocolats
2h 55min
Tarte amandine aux poires
2 Std. 30 Min
Pancakes moelleux
25min
Manneles
1h 30min
Crêpes mille trous
1 Std. 10 Min
Pain au beurre
1h 30min
Butterbredele
2 Std. 30 Min
Churros
1 Std.
Gaufres sans levure et sans repos
25min
Pain perdu
25min
Gaufres liégeoises
2h
Sfenj (beignets à la pâte levée)
2 Std. 30 Min