Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g whole chicken legs, with bone, skinless and cut in pieces (5 cm)
- 2 tsp salt
- 3 garlic cloves
- 15 g fresh ginger, peeled
- 150 g fried shallots, homemade (see tips)
- 40 g ghee
- 1 tbsp ground coriander
- 1 tsp ground fennel
- 1 tsp ground cumin
- ¼ tsp ground cinnamon
- ½ tsp white pepper powder
- 100 g evaporated milk
- 100 g tomato purée (see tips)
- 60 g tomato ketchup
- 400 g water
- 40 g almond flakes, toasted
- 60 g golden raisins, fried
- Nutrition
- per 1 portion
- Calories
- 1918 kJ / 458 kcal
- Protein
- 43 g
- Carbohydrates
- 25 g
- Fat
- 22 g
- Saturated Fat
- 7 g
- Fibre
- 4 g
- Sodium
- 740 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Sticky sesame chicken
40 Min
Quick massaman beef curry
40 Min
Creamy coconut chicken curry (TM6)
30 Min
Coronation Chicken
30 Min
Quinoa salad with chicken and avocado
1 godz. 15 min
Lemon Rosemary Chicken and Rice
55p
Quick chicken tikka masala
35p
Sticky Sesame Chicken
40 Min
Thai red chicken curry
30 Min
Chunky bolognese
50 Min
Chicken teriyaki
20p
Beef tacos
25 min