Skip to main content Search
Tomato Ketchup

Tomato Ketchup
4.7 15 rating
Prep. 15 min
Total 1 h 15 min
43 oz
Sign up for free

Ingredients

  • ripe tomatoes quartered
    35 - 45 oz
    30 - 45 oz canned whole tomatoes
  • red bell peppers cut into pieces
    7 oz
  • red onions
    4 ½ oz
  • garlic cloves
    2
  • red wine vinegar divided
    3 ½ oz
  • fresh bay leaf
    1
  • ground nutmeg
    1 pinch
  • ground black pepper
    ¼ tsp
  • cayenne pepper to taste
    ¼ - ½ tsp
  • paprika
    1 tsp
  • salt
    1 tsp
  • honey
    3 ½ oz

Difficulty

easy

Nutrition per 1 oz

Sodium 56.1 mg
Protein 0.3 g
Calories 64.1 kJ / 15.3 kcal
Fat 0.1 g
Fibre 0.5 g
Saturated Fat 0 g
Carbohydrates 3.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada
The Basic Cookbook 176 Recipes
United States

You might also like...

Show all
Béchamel Sauce

Béchamel Sauce

No ratings

Baby Back Ribs with Stout Beer BBQ Sauce

Baby Back Ribs with Stout Beer BBQ Sauce

5.0(20)

6 h 45 min

Maple Teriyaki Salmon with Rice and Broccoli

Maple Teriyaki Salmon with Rice and Broccoli

4.5(113)

1 h 5 min

Mayonnaise

Mayonnaise

4.6(56)

5 min

Habanero Salsa

Habanero Salsa

4.7(11)

10 min

Thanksgiving Gravy

Thanksgiving Gravy

4.7(142)

20 min

Tzatziki

Tzatziki

4.6(49)

20 min

Marinara Sauce

Marinara Sauce

5.0(2)

40 min

Pico De Gallo

Pico De Gallo

4.5(113)

15 min

Curried Date Dip

Curried Date Dip

5.0(6)

5 min

Mustard Balsamic Vinegar Dressing

Mustard Balsamic Vinegar Dressing

4.1(42)

10 min

Basil Pesto

Basil Pesto

4.9(84)

10 min

 Show all