Devices & Accessories
Tomato Ketchup
Prep. 15 min
Total 1 h 15 min
43 oz
Ingredients
-
30 - 45 oz canned whole tomatoesripe tomatoes quartered35 - 45 oz
-
red bell peppers cut into pieces7 oz
-
red onions4 ½ oz
-
garlic cloves2
-
red wine vinegar divided3 ½ oz
-
fresh bay leaf1
-
ground nutmeg1 pinch
-
ground black pepper¼ tsp
-
cayenne pepper to taste¼ - ½ tsp
-
paprika1 tsp
-
salt1 tsp
-
honey3 ½ oz
Difficulty
easy
Nutrition per 1 oz
Sodium
56.1 mg
Protein
0.3 g
Calories
64.1 kJ /
15.3 kcal
Fat
0.1 g
Fibre
0.5 g
Saturated Fat
0 g
Carbohydrates
3.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allSpinach and Artichoke Garlic Bread
No ratings
Vegan Roasted Pepper and Cashew Toasts
30 min
Liquid Caramel
No ratings
Béchamel Sauce
No ratings
Creamy Feta Dip
5 min
BBQ Sauce
5 h
Hummus
10 min
Kale Caesar Salad with Parmesan Bread Crumbs
25 min
Tzatziki
No ratings
Guacamole
No ratings
Bolognese Sauce
No ratings
Tzatziki
20 min