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Tomato Ketchup
4.7 17 ratings
Prep. 15 min
Total 1 h 15 min
43 oz
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Ingredients

  • ripe tomatoes quartered
    35 - 45 oz
    30 - 45 oz canned whole tomatoes
  • red bell peppers cut into pieces
    7 oz
  • red onions
    4 ½ oz
  • garlic cloves
    2
  • red wine vinegar divided
    3 ½ oz
  • fresh bay leaf
    1
  • ground nutmeg
    1 pinch
  • ground black pepper
    ¼ tsp
  • cayenne pepper to taste
    ¼ - ½ tsp
  • paprika
    1 tsp
  • salt
    1 tsp
  • honey
    3 ½ oz

Difficulty

easy

Nutrition per 1 oz

Sodium 56.1 mg
Protein 0.3 g
Calories 64.1 kJ / 15.3 kcal
Fat 0.1 g
Fibre 0.5 g
Saturated Fat 0 g
Carbohydrates 3.6 g

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Also featured in

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Canada
The Basic Cookbook 176 Recipes
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