Skip to main content Search

Tomato Ketchup
4.7 17 ratings
Prep. 15 min
Total 1 h 15 min
43 oz
Sign up for free

Ingredients

  • ripe tomatoes quartered
    35 - 45 oz
    30 - 45 oz canned whole tomatoes
  • red bell peppers cut into pieces
    7 oz
  • red onions
    4 ½ oz
  • garlic cloves
    2
  • red wine vinegar divided
    3 ½ oz
  • fresh bay leaf
    1
  • ground nutmeg
    1 pinch
  • ground black pepper
    ¼ tsp
  • cayenne pepper to taste
    ¼ - ½ tsp
  • paprika
    1 tsp
  • salt
    1 tsp
  • honey
    3 ½ oz

Difficulty

easy

Nutrition per 1 oz

Sodium 56.1 mg
Protein 0.3 g
Calories 64.1 kJ / 15.3 kcal
Fat 0.1 g
Fibre 0.5 g
Saturated Fat 0 g
Carbohydrates 3.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada
The Basic Cookbook 176 Recipes
United States

You might also like...

Show all

Tomatillo Salsa

4.7(29)

20 Min

Smoked Salmon Dip

4.7(70)

10 Min

Vegan Pesto

4.8(25)

10 Min

Basil Pesto

4.9(87)

10 Min

Cilantro Lime Sauce

4.9(22)

10 Min

Cheesy Beer Sauce

4.8(10)

30 Min

Red Pepper and Paprika Hollandaise Sauce

4.3(8)

15 Min

Salsa Brava

4.6(18)

10 Min

Almond Dip

4.8(4)

10 Min

Mustard Balsamic Vinegar Dressing

4.0(47)

10 Min

Dr. Pop BBQ Sauce

5.0(4)

1 Std. 5 Min

Creamy Avocado Dip

4.7(34)

10 Min

 Show all