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Salsa Brava

Salsa Brava
4.6 18 ratings
Prep. 10 min
Total 10 min
6 portions
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Ingredients

  • yellow onions
    4 oz
  • garlic clove
    1
  • ground paprika
    1 tbsp
  • ground cayenne pepper
    ½ tsp
  • salt
    ½ tsp
  • extra virgin olive oil
    1 oz
  • all-purpose flour
    2 tbsp
  • tomato paste
    1 tbsp
  • vegetable stock
    8 oz
  • sherry vinegar
    2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 206.3 mg
Protein 1 g
Calories 307.2 kJ / 73.4 kcal
Fat 4.9 g
Fibre 1 g
Saturated Fat 0.8 g
Carbohydrates 6.7 g

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