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Ruck-Zuck-Kuchen

Ruck-Zuck-Kuchen
4.6 3.7K ratings
Prep. 15 min
Total 1 h 15 min
16 Scheiben
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Ingredients

  • Öl und etwas mehr zum Einfetten
    200 g
  • Eier
    4
  • Zucker
    160 g
  • Apfel klein, geviertelt
    1
  • Möhre in Stücken
    1
  • Haselnüsse
    100 g
  • Zartbitter-Schokolade in Stücken
    100 g
  • Mehl
    200 g
  • Backpulver
    1 Pck.

Difficulty

easy

Nutrition per 1 Scheibe

Protein 5 g
Calories 1230 kJ / 294 kcal
Fat 20 g
Fibre 1.7 g
Carbohydrates 24 g

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