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Ingredients
Deeg
- 220 g water
- 1 tl suiker
-
2
tl gedroogde gist
or 20 g verse gist verkruimeld - 20 g olie en iets meer om in te vetten
- 400 g broodbloem
- 1 tl zout
Paneer topping
- 250 g paneer (Indiase kaas) in blokjes (1-2 cm)
- 200 g paprika in blokjes (1-2 cm)
- 200 g uien in blokjes (1-2 cm)
- 2 teentjes knoflook
- 150 g yoghurt
- 1 ½ tl gemalen koriander
- 1 - 1 ½ tl chilipoeder
- 1 tl gedroogde gemalen kurkuma
- 1 ½ tl garam masala (geroosterd specerijen mengsel)
- 2 tl vers geperst citroensap
- ¾ - 1 tl zout
Tomatensaus
- 3 teentjes knoflook
- 15 g verse basilicumbladeren
- 2 tl gedroogde oregano
- 370 g tomaten ontpit, in stukken
- 20 g olijfolie
- 1 - 1 ½ tl suiker
- ¾ tl zout
- ½ tl gemalen peper
Opbouw
- 200 g mozzarella in stukken
- bloem om te bewerken
- gedroogde pepervlokken als afwerking (optional)
- Nutrition
- per 1 portie
- Calories
- 884.3 kcal / 3699.7 kJ
- Protein
- 39.8 g
- Fat
- 29.4 g
- Carbohydrates
- 125.2 g
- Fibre
- 19.1 g
- Saturated Fat
- 10.5 g
- Sodium
- 2133.8 mg
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