Devices & Accessories
Gluten Free Savory Crêpes with Seafood
Prep. 50 min
Total 1 h 30 min
6 portions
Ingredients
Crêpe Batter
-
large eggs3
-
salt1 tsp
-
whole milk10 ½ oz
-
rice flour5 ½ oz
-
salted butter room temperature2 oz
Filling
-
garlic cloves3
-
shallots halved3 oz
-
fresh parsley leaves (approx. 15 - 20 sprigs), plus extra to serve1 oz
-
salted butter room temperature1 oz
-
seafood mix frozen18 oz
-
crème fraîche1 oz
-
salted butter1 tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
21 g
Calories
1251 kJ /
358 kcal
Fat
19 g
Fibre
2 g
Carbohydrates
27 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Gluten free
9 Recipes
United States
United States
You might also like...
Show allSteamed Cod, Rice and Spinach in Lemon Sauce
30min
Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce
1h
Maple Teriyaki Salmon with Rice and Broccoli
1h 5min
Ginger Garlic Steamed Whole Fish
30min
Garlic Shrimp
35min
Steamed Salmon with Soy Ginger Sauce
30min
Smoked Salmon Lemon Pasta
35min
Salmon Burger
35min
Salmon with Grapefruit Quinoa
50min
Shrimp & Crab Linguine
Nessuna valutazione
Shrimp Scampi
40min
Smoked Salmon Lemon Pasta
35min