Gluten Free Savory Crêpes with Seafood

Gluten Free Savory Crêpes with Seafood

4.1 7 ratings

Prep. 50 min

Total 1 h 30 min

6 portions

Ingredients

Crêpe Batter

large eggs
3
salt
1 tsp
whole milk
10 ½ oz
rice flour
5 ½ oz
salted butter room temperature
2 oz

Filling

garlic cloves
3
shallots halved
3 oz
fresh parsley leaves (approx. 15 - 20 sprigs), plus extra to serve
1 oz
salted butter room temperature
1 oz
seafood mix frozen
18 oz
crème fraîche
1 oz
salted butter
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 21 g

Calories 1251 kJ / 358 kcal

Fat 19 g

Fibre 2 g

Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Gluten free 9 Recipes
United States

You might also like...

Show all

Paella

30 min

Almond Crusted Salmon with Asparagus Pappardelle

35 min

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

1 h

Mediterranean Shrimp and Orzo Soup

1 h 5 min

Sea Bass with Miso Butter, Mashed Potatoes and Beans

50 min

Spicy Szechuan Shrimp and Broccoli

40 min

Steamed Salmon with Soy Ginger Sauce

30 min

Salmon Salad Board with Lemon Pickled Onions

40 min

Salmon with Grapefruit Quinoa

50 min

Shrimp & Crab Linguine

25 min

Shrimp Scampi

40 min

Tomato Basil Pasta

45 min

Show all