Devices & Accessories
Gravlax
Prep. 30 min
Total 72 h 30 min
12 portions
Ingredients
-
dill seeds1 oz
-
whole coriander seeds1 oz
-
brown sugar2 oz
-
salt2 oz
-
fresh salmon fillet (sushi-grade) center cut, bones removed (approx. 3 lbs.)1
-
3 tbsp dried dillfresh dill finely chopped10 sprigs
-
cream cheese to serve5 oz
-
red onion sliced, to serve2 oz
-
capers to serve2 oz
-
hard-boiled eggs sliced, to serve6
-
bagels toasted, to serve12
Difficulty
easy
Nutrition per 1 portion
Protein
40 g
Calories
2059 kJ /
492 kcal
Fat
14 g
Fibre
4 g
Carbohydrates
50 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allPaella
30 min
Almond Crusted Salmon with Asparagus Pappardelle
35 min
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
1 h
Mediterranean Shrimp and Orzo Soup
1 h 5 min
Sea Bass with Miso Butter, Mashed Potatoes and Beans
50 min
Spicy Szechuan Shrimp and Broccoli
40 min
Steamed Salmon with Soy Ginger Sauce
30 min
Salmon Salad Board with Lemon Pickled Onions
40 min
Salmon with Grapefruit Quinoa
50 min
Shrimp & Crab Linguine
25 min
Shrimp Scampi
40 min
Tomato Basil Pasta
45 min