Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 oz dill seeds
- 1 oz whole coriander seeds
- 2 oz brown sugar
- 2 oz salt
- 1 fresh salmon fillet (sushi-grade), center cut, bones removed (approx. 3 lbs.)
-
10
sprigs fresh dill, finely chopped
or 3 tbsp dill, dried - 5 oz cream cheese, to serve
- 2 oz red onion, sliced, to serve
- 2 oz capers, to serve
- 6 hard-boiled eggs, sliced, to serve
- 12 bagels, toasted, to serve
- Nutrition
- per 1 portion
- Calories
- 2059 kJ / 492 kcal
- Protein
- 40 g
- Carbohydrates
- 50 g
- Fat
- 14 g
- Fibre
- 4 g
Alternative recipes
Show allMaple Teriyaki Salmon with Rice and Broccoli
1h 5min
Spicy Shrimp and Quinoa Bowl
30min
Portuguese Fish and Potato Stew
45min
Lemon Caper Salmon with Ribbon Squash
35min
Almond Crusted Salmon with Asparagus Pappardelle
35min
Salmon and Leek Parcel with New Potatoes
1h
Shrimp Louie Salad
1h 30min
Clams in White Wine with Cilantro
25min
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
1h
Citrus-Glazed Salmon with Roasted Cauliflower Salad
1h
Sea Bass with Miso Butter, Mashed Potatoes and Beans
50min
Tuna with Penne Pasta
30min