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Salmon Burger

Salmon Burger
4.5 50 ratings
Prep. 10 min
Total 35 min
4 portions
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Ingredients

Tartar Sauce
  • egg yolks from large eggs
    2
  • lemon juice
    2 tsp
  • capers drained
    2 tsp
  • Dijon mustard
    2 tsp
  • salt
    1 pinch
  • freshly ground black pepper
    1 pinch
  • olive oil
    ½ oz
Salmon Burger
  • lemon peel only, no pith
    1
  • bread cubes
    2 oz
  • shallot
    1 oz
  • parsley leaves only
    ½ oz
  • fresh basil leaves only
    ½ oz
  • salt
    ½ tsp
  • freshly ground pepper
    ¼ tsp
  • salmon skinless and boneless, in pieces (1 in.), chilled
    16 oz
  • Worcestershire sauce
    1 tsp
  • oil to fry
  • hamburger buns toasted
    4
  • red onion thinly sliced
    ½

Difficulty

easy

Nutrition per 1 portion

Protein 26 g
Calories 1966 kJ / 470 kcal
Fat 20 g
Fibre 2 g
Carbohydrates 38 g

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