Shrimp Sauté
TM5 TM6

Shrimp Sauté

4.9 (16 ratings)

Ingredients

  • 1 tsp ginger, minced
  • 10 oz coconut cream
  • 1 oz sambal oelek
  • 2 tsp cornstarch
  • 1 oz sugar
  • ¼ tsp salt
  • 1 tbsp vegetable oil
  • 16 oz large raw shrimp, peeled, deveined, tails removed
  • 8 oz snow peas, trimmed
  • 2 green onions, thinly sliced, lengthwise
  • dried red chili flakes, to garnish

Nutrition
per 1 portion
Calories
1715 kJ / 410 kcal
Protein
20 g
Carbohydrates
20 g
Fat
29 g
Fibre
4 g

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