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Shrimp Sauté

Shrimp Sauté
4.7 48 rating
Prep. 10 min
Total 25 min
4 portions
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Ingredients

  • ginger, minced
    1 tsp
  • coconut cream
    10 oz
  • sambal oelek
    1 oz
  • cornstarch
    2 tsp
  • sugar
    1 oz
  • salt
    ¼ tsp
  • vegetable oil
    1 tbsp
  • large raw shrimp, peeled deveined, tails removed
    16 oz
  • snow peas trimmed
    8 oz
  • green onions thinly sliced, lengthwise
    2
  • dried red chili flakes to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 888 mg
Protein 20 g
Calories 1715 kJ / 410 kcal
Fat 29 g
Fibre 4 g
Saturated Fat 23 g
Carbohydrates 20 g

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