Devices & Accessories
Tuna Avocado Bowl
Prep. 30 min
Total 50 min
4 portions
Ingredients
Ponzu Sauce
-
lemon juice2 oz
-
soy sauce1 ½ oz
-
rice wine vinegar1 oz
-
sesame oil2 tsp
Tuna Bowl
-
long-grain brown rice8 oz
-
water40 oz
-
salt1 tsp
-
rice wine vinegar1 oz
-
sesame oil1 tsp
-
16 oz tofu, extra-firm, cubed (½ in.)tuna, sashimi-grade cubed (½ in.)16 oz
-
toasted sesame seeds2 tsp
-
green onions sliced on the bias2
-
mixed salad greens4 oz
-
ripe avocado sliced (¼ in.)1
-
cucumber cubed (½ in.)2 oz
-
mango sliced (¼ in.)2 oz
-
nori seaweed julienned, to garnish
-
pickled ginger to garnish, (optional)
Difficulty
medium
Nutrition per 1 portion
Sodium
1241 mg
Protein
36 g
Calories
2033 kJ /
486 kcal
Fat
14 g
Fibre
8 g
Saturated Fat
2 g
Carbohydrates
55 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Protein Power Bowls
8 Recipes
United States
United States
You might also like...
Show allSteamed Cod, Rice and Spinach in Lemon Sauce
30 Min
Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce
1 Std.
Maple Teriyaki Salmon with Rice and Broccoli
1 Std. 5 Min
Ginger Garlic Steamed Whole Fish
30 Min
Garlic Shrimp
35 Min
Steamed Salmon with Soy Ginger Sauce
30 Min
Smoked Salmon Lemon Pasta
35 Min
Salmon Burger
35 Min
Salmon with Grapefruit Quinoa
50 Min
Shrimp & Crab Linguine
Keine Bewertungen
Shrimp Scampi
40 Min
Smoked Salmon Lemon Pasta
35 Min