Devices & Accessories
Petersil-Walnuss-Pesto
Prep. 15 min
Total 35 min
180 g
Ingredients
-
Wasser300 g
-
frische Petersilie (ca. 50 g ), Blättchen abgezupft1 Bund
-
Knoblauchzehe klein1
-
Walnüsse50 g
-
Salz½ TL
-
Zitronensaft½ TL
-
schwarzer Pfeffer, frisch gemahlen2 Prisen
-
Rapsöl100 g
Difficulty
easy
Nutrition per 180 g
Sodium
1210 mg
Protein
10 g
Calories
5181 kJ /
1238 kcal
Fat
133 g
Fibre
5.5 g
Saturated Fat
11 g
Carbohydrates
12 g
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