Petersil-Walnuss-Pesto

Petersil-Walnuss-Pesto

4.7 6 rating
Prep. 15 min
Total 35 min
180 g

Ingredients

  • Wasser
    300 g
  • frische Petersilie (ca. 50 g ), Blättchen abgezupft
    1 Bund
  • Knoblauchzehe klein
    1
  • Walnüsse
    50 g
  • Salz
    ½ TL
  • Zitronensaft
    ½ TL
  • schwarzer Pfeffer, frisch gemahlen
    2 Prisen
  • Rapsöl
    100 g

Difficulty

easy


Nutrition per 180 g

Sodium 1210 mg
Protein 10 g
Calories 5181 kJ / 1238 kcal
Fat 133 g
Fibre 5.5 g
Saturated Fat 11 g
Carbohydrates 12 g

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