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Ingredients
- 120 g cashewnødder, rå, gennemblødte i vand i 5 timer minimum derefter drænede
-
160
g plantebaseret mælk
or vand - 50 g citronsaft
- 3 fed hvidløg
- 2 knivspids havsalt
- Nutrition
- per 350 g
- Calories
- 2878 kJ / 688 kcal
- Protein
- 23 g
- Carbohydrates
- 159 g
- Fat
- 53 g
- Saturated Fat
- 9 g
- Fibre
- 4 g
- Sodium
- 318 mg
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