Vegansk aioli-dip
TM6

Vegansk aioli-dip

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Ingredients

  • 120 g cashewnødder, rå, gennemblødte i vand i 5 timer minimum derefter drænede
  • 160 g plantebaseret mælk
    or vand
  • 50 g citronsaft
  • 3 fed hvidløg
  • 2 knivspids havsalt

Nutrition
per 350 g
Calories
2878 kJ / 688 kcal
Protein
23 g
Carbohydrates
159 g
Fat
53 g
Saturated Fat
9 g
Fibre
4 g
Sodium
318 mg

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