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Ingredients
- 120 g løg, skåret i halve
- 1 fed hvidløg
- 50 g ekstra jomfruolivenolie
- 800 g hakkede tomater fra dåse
- 1 tsk sukker
- ½ tsk salt, efter smag
- 5 - 10 basilikumblade, friske
- Nutrition
- per 450 g
- Calories
- 2723 kJ / 648 kcal
- Protein
- 12 g
- Carbohydrates
- 33 g
- Fat
- 52 g
- Fibre
- 6.3 g
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