Skip to main content Search
Kartoffelbrot

Kartoffelbrot
4.7 1.5K ratings
Prep. 15 min
Total 1 h 50 min
25 Scheiben
Sign up for free

Ingredients

  • Weizen
    170 g
  • Kartoffeln gekocht, abgekühlt, in Stücken
    200 g
  • Mehl
    300 g
  • Buttermilch
    300 g
  • Honig
    1 TL
  • Hefe (40 g)
    1 Würfel
  • Salz
    2 TL
  • Wasser zum Bestreichen

Difficulty

easy

Nutrition per 1 Scheibe

Protein 3 g
Calories 315 kJ / 75 kcal
Fat 0 g
Fibre 1.5 g
Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Das Backbuch 121 Recipes
Germany
Das Backbuch 121 Recipes
Austria
Das Backbuch 128 Recipes
Germany
Rock deinen Ofen! 20 Recipes
Germany

You might also like...

Show all

Hausbrot (glutenfrei)

4.4(57)

3 h

Tomaten-Käse-Knäckebrot

4.6(61)

1 h 30 min

Proteinbrot

4.4(91)

1 h 15 min

Dinkel-Körner-Brötchen

4.0(106)

2 h

Sportler-Brot

4.6(320)

3 h 50 min

Buchweizen-Knäckebrot

4.9(360)

1 h 30 min

Apfel-Karotten-Dinkelweckerl

4.7(84)

10 h 30 min

Roggenfladen aus Sauerteigansatz

4.5(27)

102 h

Dinkel-Roggen-Brot

4.4(540)

1 h 15 min

Gefüllte Seelen

4.5(69)

2 h 45 min

Zupfbrot Flammkuchenart

4.1(77)

45 min

Rustikale Brote, gefüllt

4.6(50)

23 h

 Show all