Sup Kambing (Aromatic Lamb Soup)

Sup Kambing (Aromatic Lamb Soup)

4.8 24 ratings

Prep. 10 min

Total 2 h 20 min

6 portions

Ingredients

lamb shanks fat trimmed, cut in cubes (3 cm)
700 g
water
2300 g
garlic cloves
10
fresh ginger
30 g
fresh green chillies deseeded
2
red onion cut in halves
150 g
shallots
100 g
ghee
50 g
cumin seeds
2 tsp
cloves
10
dried bay leaves
2
ground black pepper
1 tsp
cardamom pods
5
fresh lemongrass white part only
2
star anise
3
kurma mix powder store-bought or homemade (see tips)
25 g
tomatoes cut in wedges
200 g
potatoes cut in cubes (2 cm)
150 - 200 g
ground turmeric
1 tsp
salt adjust to taste
2 tsp
chicken stock powder
2 tsp
bird's eye chillies (chilli padi) (optional) cut in halves
2 - 5
fried shallots (optional) to garnish
30 g
fresh coriander (optional) leaves only, chopped, to garnish
5 stalks
Chinese celery leaves only
5 stalks
spring onions (optional) thinly sliced, to garnish
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 985 mg

Protein 29 g

Calories 1243 kJ / 297 kcal

Fat 12 g

Fibre 5 g

Saturated Fat 6 g

Carbohydrates 21 g

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