New England Clam Boil

New England Clam Boil

4.8 4 ratings

Prep. 20 min

Total 55 min

4 portions

Ingredients

shallots cut in half
2
garlic clove
1
fresh thyme leaves only
4 sprigs
dried bay leaves
2
water
12 oz
dry white wine
8 oz
baby red potatoes scrubbed
12 oz
sweet corn cobs cut into rounds (1 in.)
4
linguiça cut into pieces (2 in.)
12 oz
12 oz andouille sausage, pre-cooked
clams cherrystone clams, scrubbed
32 oz
mussels, in the shell, rinsed, scrubbed and beards removed
32 oz
unsalted butter diced
4 oz
lemon cut into wedges
1
French bread sliced, to serve
1 loaf

Difficulty

easy

Nutrition per 1 portion

Sodium 3118.8 mg

Protein 87 g

Calories 5522.4 kJ / 1319.9 kcal

Fat 60.3 g

Fibre 7.2 g

Saturated Fat 26.2 g

Carbohydrates 98.6 g

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