Gresk rispudding (Rizogalo)
TM5 TM6

Gresk rispudding (Rizogalo)

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Ingredients

  • 350 g vann, pluss 4 ss til maismelet
  • 80 g hvit ris, mellomkornet (se tips)
  • 1000 g melk
  • 100 g sukker
  • 1 ts vaniljeekstrakt, naturlig
  • 5 ss maismel
  • kanel, malt, til dryssing

Nutrition
per 1 porsjon
Calories
1057 kJ / 251 kcal
Protein
7 g
Carbohydrates
44 g
Fat
6 g
Fibre
2 g

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