Kommenbrød af rug
TM6 TM5 TM31

Kommenbrød af rug

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Ingredients

Rugstarter

  • 100 g filtreret vand
  • 100 g rugmel
  • 100 g surdej (se tip)

Kommendej

  • ekstra jomfruolivenolie, til smøring
  • 350 g filtreret vand
  • 500 g fuldkornsmel plus ekstra til drys
  • 50 g bagehvedemel
  • 1 - 2 tsk kommenfrø, efter smag
  • 2 tsk salt
  • isterninger (ca. 10)

Nutrition
per 1 skive
Calories
810 kJ / 192.9 kcal
Protein
7 g
Carbohydrates
34.1 g
Fat
1.5 g
Saturated Fat
0.2 g
Fibre
7.1 g
Sodium
373.6 mg

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