Beetroot Salad

Beetroot Salad

5.0 2 rating

Prep. 5 min

Total 10 min

4 portions

Ingredients

cooked beetroot halved
200 g
carrots peeled, cut in pieces (4 cm)
65 g
apples cored, quartered
130 g
olive oil
5 g
fresh coriander leaves only, to taste
2 - 3 sprigs
fresh mint leaves only
2 sprigs
flaked almonds, toasted
2 Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 74.2 mg

Protein 2.3 g

Calories 370.5 kJ / 88.6 kcal

Fat 4 g

Fibre 4.1 g

Saturated Fat 0.4 g

Carbohydrates 13 g

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