
Devices & Accessories
Lemongrass Beef Salad
Prep. 15 min
Total 30 min
4 portions
Ingredients
-
lettuce sliced (1-2 cm)300 g
-
fresh mint leaves20 g
-
fresh coriander cut in pieces (2 cm)20 g
-
water150 g
-
cornflour10 g
-
peanuts, roasted, salted or unsalted60 g
-
onions cut in wedges ( approx. 4cm)200 g
-
oil30 g
-
beef fillet steak cut in strips (6 cm x 1 cm)350 g
-
fresh lemon grass cut in diagonal slices (approx. 1-2 mm)30 g
-
fish sauce20 g
-
honey10 g
-
sesame oil10 g
-
ground black pepper¼ tsp
-
chilli oil (optional)1 tsp
-
red chilli thinly sliced (approx. 1-2 mm)1
-
lime cut in wedges1
-
baguette cut in diagonal slices (approx. 1-2 cm)1
Nutrition per 1 portion
Calories
647.4 kcal /
2708.7 kJ
Protein
32.7 g
Fat
33 g
Carbohydrates
59.7 g
Fibre
7.9 g
Saturated Fat
7.3 g
Sodium
903.9 mg
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Flexitarian Fusion
8 Recipes
UK and Ireland
UK and Ireland
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