Royal de foie con caramelo

Royal de foie con caramelo

4.2 5 ratings
Prep. 20 min
Total 1 h 50 min
6 raciones

Ingredients

  • de azúcar
    170 g
  • de vino Pedro Ximénez
    95 g
  • de zumo de limón
    ½ cucharadita
  • de agua
    1530 g
  • de vinagre
    1 cucharada
  • de piñones crudos
    20 - 30 g
  • de caldo de pollo
    175 g
  • yemas de huevo
    3
  • de nata
    75 g
  • de sal
    2 pellizcos
  • de pimienta negra molida
    2 pellizcos
  • de foie mi-cuit de pato en trozos
    150 g

Nutrition per 1 ración

Calories 345 kcal / 1446 kJ
Protein 5 g
Fat 20.3 g
Carbohydrates 33 g
Fibre 0.2 g
Saturated Fat 7.4 g
Sodium 351.6 mg

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