Soparnik (Empanada de acelgas) - Croacia

Soparnik (Empanada de acelgas) - Croacia

3.7 3 ratings
Prep. 20 min
Total 45 min
8 raciones

Ingredients

  • de agua
    175 g
  • de harina de trigo
    300 g
  • de sal
    1 cucharadita
  • de aceite de oliva
    60 g
  • de hojas de acelgas en trozos
    600 g
  • dientes de ajo
    1 - 2
  • de perejil fresco (hojas y parte del tallo)
    4 - 5 ramitas
  • de cebolleta en trozos
    50 g

Nutrition per 1 ración

Calories 220 kcal / 924 kJ
Protein 5.5 g
Fat 8 g
Carbohydrates 32.2 g
Fibre 2.5 g
Saturated Fat 1.1 g
Sodium 454.9 mg

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