Soparnik (Empanada de acelgas) - Croacia

Soparnik (Empanada de acelgas) - Croacia

3.7 3 ratings

Prep. 20 min

Total 45 min

8 raciones

Ingredients

175 g de agua
300 g de harina de trigo
1 cucharadita de sal
60 g de aceite de oliva
600 g de hojas de acelgas en trozos
1 - 2 dientes de ajo
4 - 5 ramitas de perejil fresco (hojas y parte del tallo)
50 g de cebolleta en trozos

Difficulty

medium

Nutrition per 1 ración

Sodium 454.9 mg

Protein 5.5 g

Calories 924 kJ / 220 kcal

Fat 8 g

Fibre 2.5 g

Saturated Fat 1.1 g

Carbohydrates 32.2 g

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Also featured in

Revista Thermomix nº 165 50 Recipes
Spain

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